the menu
hawaiʻi in every cup.
handcrafted espresso, signature lattes + botanical elixirs rooted in seasonality, local harvests + the art of thoughtful preparation.
rooted in place.
at le cruz, what goes into the cup matters as much as the moment it creates.
our approach begins with a connection to place — honoring hawaiʻi-grown coffee, locally crafted ingredients + the farmers and makers whose work shapes what we serve.
from the espresso we pull to the milk we steam, the syrups we select + the seasonal botanicals we bring together, each element is considered with intention.
an expression of our surroundings, made to be savored.
the care behind the cup
water
the foundation of every espresso. thoughtful preparation brings balance and clarity to the cup.
coffee
featuring the lōkahi kona blend by honolulu coffee company, a balanced, small-lot roast grown in hawaiʻi.
milk
a considered selection of dairy, macadamia + oat milk to complement the character of each drink.
syrups
locally crafted syrups by pono potions, featuring flavors like lāʻie vanilla bean, maikaʻi mac nut + waialua honey ginger.
local harvest
seasonal ingredients including kualoa ginger + ʻolena, hawaiʻi-grown citrus, local honey + garden herbs bring a sense of place to our signature offerings.