visit us — in residence at Lotus waikiki( view on map )wednesday – sunday8am – 2pm — seasonal menu — espresso Featuring the Lokahi Kona Blend by Honolulu Coffee Company — a balanced, small-lot roast grown in Hawaiʻi. $5.5 espresso $5.5 $6 americano $6 $6 cortado $6 $6 cappuccino $6 $7 latte $7 $7 iced latte $7 $8 seasonal flavored latte $8 crafted syrups by Pono Potions Laʻie Vanilla Bean • Maikaʻi Mac Nut • Waialua Honey Ginger choice of milk: dairy, macadamia, or oat seasonal menu $9 coconut cardamom latte toasted coconut • cardamom • la’ie vanilla bean finished with kualoa lime, fresh coconut + hawaiian sea salt $9 $9 la‘ie vanilla bean rose latte la‘ie vanilla bean finished with rose petals + hilo cinnamon & maui sugar $9 $9 the lotus bloom orange blossom • la‘ie vanilla bean • finished with a dust of vanilla sugar + haleʻiwa orange $9 botanical elixirs a sparkling, non-caffeinated tonic inspired by traditional island remedies. $7 ginger ʻolena elixir Kualoa ginger + ʻolena, Big Island honey, cinnamon, garden mint, Topo Chico mineral water $7 $7 orange blossom botanical elixir orange blossom water, la‘ie vanilla bean, topo chico mineral water, finished with vanilla dust and garden mint $7 seasonal baked goods house-made pastries prepared in small batches using locally sourced ingredients when available. $8 strawberry sumac bread $8 $8 espresso marble cake $8 $7 lilikoi banana bread $7 $3 rose dark chocolate chip macadamia nut cookie $3 flowers & lei fresh florals sourced from nearby farms and ranches in Kaʻaʻawa and Koʻolaupoko. $35 hand-wrapped bouquet $35 $25 traditional lei $25 RETURN TO TOP
