— seasonal menu —
espresso
Featuring the Lokahi Kona Blend by Honolulu Coffee Company — a balanced, small-lot roast grown in Hawaiʻi.
$5.5
espresso
$5.5
$6
americano
$6
$6
cortado
$6
$6
cappuccino
$6
$7
latte
$7
$7
iced latte
$7
$8
seasonal flavored latte
$8
crafted syrups by Pono Potions
Laʻie Vanilla Bean • Maikaʻi Mac Nut • Waialua Honey Ginger
choice of milk: dairy, macadamia, or oat
seasonal menu
$9
coconut cardamom latte
toasted coconut • cardamom • la’ie vanilla bean finished with kualoa lime, fresh coconut + hawaiian sea salt
$9
$9
la‘ie vanilla bean rose latte
la‘ie vanilla bean finished with rose petals + hilo cinnamon & maui sugar
$9
$9
the lotus bloom
orange blossom • la‘ie vanilla bean • finished with a dust of vanilla sugar + haleʻiwa orange
$9
botanical elixirs
a sparkling, non-caffeinated tonic inspired by traditional island remedies.
$7
ginger ʻolena elixir
Kualoa ginger + ʻolena, Big Island honey, cinnamon, garden mint, Topo Chico mineral water
$7
$7
orange blossom botanical elixir
orange blossom water, la‘ie vanilla bean, topo chico mineral water, finished with vanilla dust and garden mint
$7
seasonal baked goods
house-made pastries prepared in small batches using locally sourced ingredients when available.
$8
strawberry sumac bread
$8
$8
espresso marble cake
$8
$7
lilikoi banana bread
$7
$3
rose dark chocolate chip macadamia nut cookie
$3
flowers & lei
fresh florals sourced from nearby farms and ranches in Kaʻaʻawa and Koʻolaupoko.
$35
hand-wrapped bouquet
$35
$25
traditional lei
$25